The only way I know that it might be salvaged is if you use a blender at high speed.
Potato cheese soup is potato soup which contains melted cheese.
If it's like a cream soup, meaning that it doesn't have chunky ingredients, you could try using a whisk to blend in the lumps.
The cheese will melt. Stir it to mix it in well, and you have a cheesy soup.
cheese and soup
soup appetizer
Yes, it melts.
No. A chowder is a very thick soup.
If you like.
It is standard to use either Emmental or Gruyère in the onion soup, but a resembling grated cheese may replace it if need be.
Yes, of course. It is still cheese, it's just shredded.
cream cheese is normally served with a cracker or with soup
What you can do is add half a can of mushroom soup and if it is still dry add the rest and one last step. ENJOY!!!