How do you fix chutney that is too salty?

Answer 1

Well, honey, when your chutney is saltier than a sailor's vocabulary, there's no need to panic. Just add a bit of sweetness with some sugar or honey to balance out the flavors. You can also try adding some acid like lemon juice or vinegar to cut through the saltiness. Taste as you go and adjust until it's just right, darling.

Answer 2

add lemon juice or curd to chutney depending on quantity for half cup chutney we need to add approx 5 tbsp curd or 2tbsp lemon juice and this is also depending on concentration of salty if we have more salty in chutney need to add more of lemon juice or curd tbsp or coconut milk also used for reducing salty.

Answer 3

To fix a chutney that is too salty one must add more of each ingredient except salt. This increases the quantity of chutney in relation to the salt resulting in a less salty flavor.

Answer 4

Start with a little vinegar. Add slowly, after trying, more. If you need the fluid, just add water and this will help. There is no need to stick 100% to a recipe.

Answer 5

Use sugar until acidity evens out.