How do you fry liver and onions?

Answer 1

lighly flour liver, shake off excess. heat olive oil in pan season with salt and pepper. cook until brown on either side then, 3-4 mins per side. Remove from pan, set aside, remain juices, add onions, scrape bottom of pan with wood or flat spatula and toss onions, may add a little butter, and cook until translucent....ENJOY

Answer 2

Cooking liver in the oven is not a preferred method for good tender liver.

It can be done but the results may be disappointing.

Dredge liver in a seasoned flour mix (Flour,salt & pepper, onion powder, garlic powder)

Oven should be on high....425F

Pre-heat vegetable oil in roasting pan until smoking.

place liver in hot oil, 3 minutes or until juices appear on top and turn over. Allow for 2 minutes more and remove from oven (tent with foil and allow to rest).

Using the same pan, place sliced onions into oven and roast, turning occasionally until onions are cooked to at least translucent or preferably caramelized (golden brown).

This recipe is best done in a fry pan on top of the stove. Produces better results and faster.