Take a bag of sugar and use it to fill up a cup. As simple as that.
Assuming you use an 8 ounce cup.
One cup of white sugar is not exactly equal to one cup of brown sugar due to differences in moisture content and density. Brown sugar contains molasses, which adds moisture and makes it denser than white sugar. As a result, one cup of brown sugar may weigh slightly more than one cup of white sugar. When substituting, adjustments may be needed depending on the recipe.
One cup of sugar is about 8 ounces. A cup is generally used to measure liquids. A dry scale would work better to measure sugar.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
One cup of granulated sugar measured in a liquid Pyrex cup is the same as 1 cup of sugar measured in a dry measuring cup. However, if you are talking about how much liquid sugar equates to 1 cup of granulated sugar then the rule is about 1 1/4 cups.
Approximately 8 oz sugar in 1 cup.
Approximately 7.68 ounces are in one cup of sugar
there is 236 grams in a cup of confectioner's sugar
Two quarts of Kool-Aid is 64 ounces. One cup is 8 ounces. One cup of Kool-Aid has 25 grams of sugar.
There are 4 tablespoons in a cup of sugar, thank you very much. Wrong. There are 16 Tbs in a cup of sugar (4 Tbs per 1/4 cup).
One cup of granulated sugar is equal to approximately 1 3/4 cups of packed powdered sugar.
About 3/4 cup
About 4/5 of one cup