One cup of white sugar is not exactly equal to one cup of brown sugar due to differences in moisture content and density. Brown sugar contains molasses, which adds moisture and makes it denser than white sugar. As a result, one cup of brown sugar may weigh slightly more than one cup of white sugar. When substituting, adjustments may be needed depending on the recipe.
1 cup [US] of brown sugar = aprox 200 gram
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
Joe was baking a cake.he added 3/4 cup of white sugar and 3/8 cup of brown sugar,how much sugar did he use in all?
A suitable substitute for brown sugar in cookie recipes that do not include any brown sugar is a combination of white sugar and molasses. Mix 1 cup of white sugar with 1 tablespoon of molasses to replace 1 cup of brown sugar in the recipe.
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
All sugar (white or brown) is entirely carbohydrates. Same with starch.
It is half a cup.
If you are just short of half a cup of brown sugar, and need another 2 TBS for a correct measure, then yes, that amount of white sugar would not alter the taste of the finished product. For larger substitutions, add molasses to white sugar in the amount of 2 Tbs. per cup of white sugar.
About 3/4 of one cup.
To convert white sugar to brown sugar for baking recipes, mix 1 tablespoon of molasses with 1 cup of white sugar until well combined. Adjust the amount of molasses based on the desired level of sweetness and flavor.
80 grams of granulated, white sugar is a bit less than of a cup of sugar. You need about 225 grams to equal one cup. 80 grams of light or dark brown sugar also equals a little less than a 1/2 cup. You need about 200 grams to equal one cup. 80 grams of powdered sugar is about equal to 1 cup.