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Well Soy is bad for you because it is Genetically modified with Round-up and other pesticides(Round-up is a dangerous weed killer). Also Soy mimics estrogen which is a female hormone that will mess with your hormones, plus soy can lead to many illnesses like cancer, and brain damage, so overall, I wouldn't eat it, so I wouldn't know.
What else can I help you with?
What is healthier soy ice cream or ice cream?
soy ice cream
Why pastry cream should be boiled?
To thicken it.
Why is seaweed used in ice cream?
to thicken it
How to thicken heavy whipping cream effectively?
To thicken heavy whipping cream effectively, you can chill the cream and the mixing bowl before whipping. Use a high-speed mixer and whip the cream until it forms stiff peaks. Adding a stabilizer like powdered sugar or gelatin can also help thicken the cream.
How to thicken heavy cream effectively?
To thicken heavy cream effectively, you can whip it with a whisk or electric mixer until it reaches the desired consistency. Another method is to simmer it gently on the stove to reduce the water content and thicken it.
IS Seaweed is used to thicken ice-cream?
yes!!!
Why is cellulose used in ice cream?
Methyl cellulose is used to thicken ice cream
Is soy sour cream as healthful as dairy sour cream?
no
Do they use sea weed to thicken ice cream?
yes that is why some ice cream looks bad
How does heavy whipping cream thicken when used in cooking or baking?
Heavy whipping cream thickens when used in cooking or baking due to its high fat content. When the cream is heated, the fat molecules in the cream begin to melt and separate from the liquid, causing the cream to thicken and create a rich, creamy texture.
Is sea weed used to thicken ice cream?
A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.
How to thicken cream effectively?
To thicken cream effectively, you can whip it with a whisk or an electric mixer until it reaches the desired consistency. Another method is to simmer the cream on low heat until it reduces and thickens. You can also add a thickening agent like cornstarch or gelatin to the cream while heating it.
