Well, honey, grilling Pittsburgh hot links is a piece of cake! Just preheat your grill to medium-high heat, slap those sausages on there, and cook for about 5-7 minutes per side until they're nice and charred. Make sure to keep an eye on 'em so they don't burn, unless you like your links extra crispy. Serve 'em up with some mustard and sauerkraut, and you've got yourself a deliciously greasy meal.
To grill hot dogs on a gas grill, preheat the grill to medium-high heat. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks. Serve on buns with your favorite toppings.
In this case, "After the grill is hot," qualifies as the clause in the sentence.
Hot dogs are typically cooked on the grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
Pittsburgh, Pennsylvania.
Hot dogs should be cooked on the grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
I have seen a grill get up to 700 plus degrees.
The Hu Hot Mongolian Grill is a Asian restaurant/grill located in the United States of America. It's specifically located in Montana and was founded in 1999.
To grill hot dogs to perfection, preheat the grill to medium heat. Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally until they are evenly browned. Make sure to not overcook them to avoid drying them out. Serve on a bun with your favorite toppings.
Hot dogs should be grilled on a gas grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
To grill hot dogs to perfection, preheat the grill, use medium heat, rotate the hot dogs for even cooking, and grill until they are lightly charred. Avoid overcooking to prevent them from becoming dry.
The adjective 'hot' links them; hot dog, hot pepper, and hot rod.
Your charcoal grill may not be staying hot due to insufficient airflow, damp or wet charcoal, or a lack of fuel. Check to ensure the vents are open, the charcoal is dry, and there is enough charcoal in the grill.