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Best is using a rotisserie. Any way will work as long as you use a meat thermometer, stop cooking when the thickest part of the centre of the tenderloin hits 155F internal, then rest for five minutes and carve.

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15y ago

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How much does a 3.5lb beef tenderloin cost?

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How long to grill 2 3 lb beef tenderloin butts?

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Where can I buy the Weber brand of charcoal grill?

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Difference between cow and beef tenderloin?

The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for a long time.


Can you use rump roast instead of beef tenderloin for a beef wellington?

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When you need to find beef tenderloin recipes a good to start would be the TV cookery channels which are packed with information on various beef tenderloin recipes. Other users can provide useful feedback to help you choose the best recipe.


Does beef tenderloin have another name?

Steak or burger