The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for a long time.
There is just one eye fillet in a beef cow. Eye fillets are more commonly known as a beef tenderloin.
Corned beef is a cow that was only fed corn.
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
The tenderloin is made up of the psoas major and psoas minor muscles, which start on the cow's lower spine, run through the pelvis and connect to the front of the femur.
the tenderloin pretty well does nothing, which is why it's so tender to eat.
Actually most of the beef you buy, in terms of steaks and roasts, do NOT come from cows and bulls, but rather steers and heifers. There is no difference in between the two sexes when you take the hide off.
They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
There is no difference.
The term meat refers to any type of animal flesh. The term beef is specifically referring to the edible flesh of cattle.
No. Diet is primarily responsible for taste differences in beef.
fillet stake is from the tenderloin.
the average beef cow is 1,333lbs