The term meat refers to any type of animal flesh. The term beef is specifically referring to the edible flesh of cattle.
The difference between smoked meat and corned beef are the seasonings used, and the method with which the are prepared. Corned beef is seasoned in a large vat of water. Smoked meat is rubbed with spices and then put into a smoker.
Flap meat is a cheaper tougher cut of beef compared to Skirt steak which has a higher marble of fat and less conductive tissue, it is often mislabeled nowadays.
They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
Nothing, grilled beef is just the cooking method.
Aside from the color of the meat, the taste and smell can help you differentiate the two meat products.
Hamburger meat and minced meat are both beef the only difference is minced meat is just thick strands of meat.
you can roast beef but you can not pee soup
Beef meat is from cattle. If the meat is from cow, steer, bull, calf, does not matter it is beef.
Corned beef is a cow that was only fed corn.
The difference between US beef and local beef is that the local beef is a bit fresher. The local beef is better for the environment and local economy as well.
the name :L
The main difference between shawarma and gyro is the type of meat used. Shawarma is typically made with lamb, chicken, or beef, while gyro is made with a mixture of ground meat, usually lamb and beef. Additionally, shawarma is often seasoned with Middle Eastern spices, while gyro is seasoned with Greek spices. Both are typically served in a pita or flatbread with vegetables and sauce.