To harvest kohlrabi, wait until the bulbs are about 3-4 inches in diameter, which typically occurs 6-8 weeks after planting. Use a sharp knife or garden shears to cut the bulb from the stem just above the soil line. It's best to harvest kohlrabi in the morning when temperatures are cooler, as this helps maintain its crispness. Be sure to check regularly, as kohlrabi can become tough and woody if left in the ground too long.
No, kohlrabi plants are typically grown as annuals and do not survive the winter. It is best to harvest them before the first frost and replant them in the following growing season.
Yes, kohlrabi may be eaten raw.
There are 36 calories in one cup of kohlrabi.
That is the correct spelling of the cabbage named kohlrabi (German turnip).
With a pressure canner
Germany
With a pressure canner
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
Kohlrabi!
Kohlrabi is high in vitamin C and fiber. It is also high in potassium.
Cabbage
Kohlrabi can be green.