No, kohlrabi plants are typically grown as annuals and do not survive the winter. It is best to harvest them before the first frost and replant them in the following growing season.
Yes, kohlrabi may be eaten raw.
There are 36 calories in one cup of kohlrabi.
That is the correct spelling of the cabbage named kohlrabi (German turnip).
With a pressure canner
With a pressure canner
Germany
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
Kohlrabi!
Kohlrabi is high in vitamin C and fiber. It is also high in potassium.
Cabbage
Kohlrabi can be green.