I suppose you could just put the meatballs on top of the spaghetti, and then douse it in mozzarella cheese. That simple
Lots of possibilities!
After you cook the pasta:
This spaghetti sauce is made with ground beef, Italian sausages, onion, garlic, prepared marinara sauce, tomatoes, and herbs. Serve this meat sauce with hot cooked spaghetti and Parmesan cheese.
it doesn't taste great.
Traditionally from an American standpoint, a spaghetti dinner consists of a pasta sauce, and the cooked spaghetti noodles mixed together.
You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
Basically all you did was rinse your spaghetti after you cooked it. You removed the starch which makes the sauce stick. When you do this the pasta becomes waxy and the sauce will run off. Contrary to popular reading, I quit rinsing my pasta after cooking, with the exception of elbow noodles. If you overcook your pasta, you're not allowing it to absorb that last bit of moisture out of the sauce. Best way to avoid watery sauce is to take your pasta out of the boiling water when it is not completely cooked (this is called "al dente"), then, without rinsing it, finish your pasta in the hot sauce until you reach the apropriate doneness.
Cincinnati chili is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs.
When it begins to simmer/boil/bubble, it's probably hot. Take a spoon and put it in the sauce. Remove the spoon and insert it in your mouth. Is it hot? If so, the sauce is hot. If not, it's not. Seriously, it should only take a few minutes, dependent on how high you have the burner. Too hot will scorch the sauce. FriPilot
To make lo mein using spaghetti noodles, cook the spaghetti according to the package instructions. In a separate pan, stir-fry vegetables and protein of your choice. Add cooked spaghetti to the pan along with a sauce made of soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined. Serve hot and enjoy your homemade lo mein!
If it's bought and unopened in a can or a jar, then no. If it has been opened then yes you have to refrigerate it. If it's in an opened can, transfer the contents to another container and refrigerate. If it's homemade sauce, yes you have to refrigerate. If you want to keep it longer than several days, freeze it.
I always turn on both cold and hot cold water so that the water is warm.
You can create buffalo sauce without using hot sauce by combining melted butter with a mixture of vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Adjust the ingredients to taste and use as a substitute for traditional buffalo sauce.
Put water in boil half heat out salt and hot sauce in it and place it on your hair with gloves.