if you have a warm option on your oven just stick everything on warm inthe oven that should do it.
Just wait until the new clothes catologue arrive and keep looking. :)
put pressure on the wound and keep it elevated above the heart until paramedics arrive or until you get to a doctor
To brown a turkey in a roaster, preheat the oven to a high temperature, such as 425F. Place the turkey in the roaster and brush it with oil or butter. Cook the turkey until it reaches a golden brown color, usually for about 30 minutes. Remember to baste the turkey with its juices to keep it moist and flavorful.
If the turkey is done early, you can remove it from the oven and let it rest covered with foil to keep it warm. Make sure to check the internal temperature with a meat thermometer to ensure it has reached a safe temperature of 165F. If needed, you can also carve the turkey and keep it warm until serving time.
To cook a turkey in a roasting pan with a cover, preheat the oven to the desired temperature. Place the turkey in the roasting pan, cover it with the lid, and roast it in the oven until it reaches the recommended internal temperature. Make sure to baste the turkey occasionally to keep it moist.
To make a juicy turkey burger, mix ground turkey with breadcrumbs, egg, and seasonings like garlic, onion powder, and salt. Cook on a grill or stovetop until fully cooked. Avoid overcooking to keep the burger juicy.
I bought butterball turkey today Nov 19th and it was completely thawed. Can I refreeze it? Or can I keep it in the refrigerator until Thursday, which is 5 days from now. I don`t know how long it was thawed before I bought it.
To prepare a delicious self-basting turkey for Thanksgiving dinner, start by seasoning the turkey with salt, pepper, and herbs. Place the turkey in a roasting pan and add some broth or butter to keep it moist while cooking. Cover the turkey with foil for the first part of cooking, then remove the foil to let it brown. Baste the turkey with its own juices every 30 minutes to keep it moist and flavorful. Cook the turkey until it reaches an internal temperature of 165F. Let it rest before carving and serving.
keep it under your hat
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.
You can keep uncooked turkey in the fridge for up to 2 days before it spoils.