If the turkey is done early, you can remove it from the oven and let it rest covered with foil to keep it warm. Make sure to check the internal temperature with a meat thermometer to ensure it has reached a safe temperature of 165F. If needed, you can also carve the turkey and keep it warm until serving time.
It is important to ensure that the turkey is not done too early when preparing a Thanksgiving meal because overcooked turkey can become dry and tough, resulting in a less enjoyable dining experience for your guests. Timing the turkey to be done just right ensures that it is juicy, flavorful, and ready to be served at its best.
165 degrees
While cooking a turkey you should always stuff the turfiest in the oven order to get the taste for the turkey.if you are cooking a turkey then you should clean it then put seasons on the turkey then after stuff the turkey. it will have more taste. and you can taste the flavor on your turkey when its all done . iam a mom i would know.
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.
A brined turkey should be cooked for about 13-15 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is perfectly done.
When the juices run clear or if you have a thermometer it should be 165(F), 74 (C).
Turkey can be left out for a little bit after its done. However, it should have liquid injected into it, so it does not dry.
get a friend to cook a pie or 2 and cook the turkey or start early and youll get it done or just buy one already made and say umade it
To cook a turkey perfectly, you should roast it for about 15 minutes per pound at 325F.
The inside meat temp should be about 160 to 180 degrees.
Turkey Casserole Turkey SandwichesTurkey StewEven Turkey LasagnaBe original!!
The ideal roast temperature for a turkey when it is done is 165F (74C).