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What else can I help you with?
Do you leave the meat thermometer in while you are cooking?
You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.
How can you determine when turkey burgers are done cooking?
You can determine when turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How can you tell if a turkey burger is done cooking?
You can tell if a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How can you tell if turkey burgers are done cooking?
You can tell if turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How can you tell when a turkey burger is done cooking?
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How do you know when a turkey burger is done cooking?
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
How do you know when turkey burgers are done cooking?
You can tell when turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
What is the thing inserted in a turkey?
meat thermometer-maybe
Why does The plunger on a meat thermometer pops out when the meat is done?
Due to Charles law, the plunger pops out when the turkey is done. As the temperature of the turkey rises up, as does the air trapped under the plunger so the plunger pushes up as the volume of the air increases.
Where do you put meat thermometer in turkey?
Yes, their are pictures of meat thermometers in turkeys. You can find a real picture or a cartoon, which was drawn to show you a meat thermometer in a turkey.
How can you tell if a turkey is cooked?
You can tell if a turkey is cooked by using a meat thermometer to check that the internal temperature of the thickest part of the turkey reaches 165F (74C). Additionally, the juices should run clear when you pierce the turkey with a fork, and the meat should be firm and not pink.
Where do you put the meat thermometer in a turkey?
you should insert the thermometer in the thickest part of the bird. if you roast it breast side up, you should insert it in the thigh, between the leg and thigh but not touching a bone. the dark meat generally takes a little longer to cook, as it is not exposed in full to the heat of the oven as the breast is.
