Look at the bag or jar they came in.
If they are roasted they will:
* likely have no outer skin * likely not be in shells * look a little more brown than their unroasted counterparts
When nuts are roasted it causes the oils to go rancid. Go for the non roasted nuts, they're better for you!
Cheastnuts
Not usually, no.
Using raw nuts in peanut brittle is recommended because they will be roasted during the cooking process and develop a more intense flavor and crunch. If you use already roasted nuts, they may become overcooked and lose their intended flavor and texture in the final product.
all of them have a lot of fat but its good for you. also roasted nuts have more fat than raw nuts.
all of them have a lot of fat but its good for you. also roasted nuts have more fat than raw nuts.
yes
yes
Dried edamame are made from younger green soybeans, and soy nuts are made from older beige soybeans.
No. Soy nuts are made from soybeans which are soaked in water, drained, and then baked or roasted. They can replace nuts.
Yes, a relatively low amount. Their proportion of unsaturated fat is much higher. Try to eat dry-roasted nuts instead of (the usual) oil-roasted ones.See also the Related Link.Eating healthily
This category includes establishments primarily engaged in manufacturing salted, roasted, dried, cooked, or canned nuts or in processing grains or seeds in a similar manner for snack purposes.