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Burre Manie is a French thickening agent made from equal parts softened butter and flour. To prepare it, simply mix the softened butter and flour together until well combined, forming a smooth paste. Use it to thicken sauces or soups by whisking it in gradually, ensuring it dissolves completely without clumping. Cook the mixture for a few minutes to remove the raw flour taste before adding to your dish.
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Burre Manie....
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