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What else can I help you with?
Butter and flour is it glue?
No, there is no flour in butter. Butter is made by churning or beating heavy cream until it solidifies. Margarine will have other ingredients in it, but none of those ingredients are flour, either.
What can you make with flour butter sugar and milk?
Food........
How do you make peanut butter playdough?
mix peanut butter and dough flour and wallah
What can you make with flour butter eggs and sugar?
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Can you make a peanut butter pie with just flour butter sugar milk and peanut butter and a crust?
no you cant
How do you make a paste with butter and flour?
Get a bowl and put the flour into it next get a pan and put the butter in it and melt it then while its still hot pour the butter into the bowl then mix it together now put it in the fridge and....ENJOY!!!:)
What can sugar flour butter and milk make?
cake!Yummy cake
Can you eat raw shortbread?
Shortbread is usually just butter, sugar and flour, possibly with some salt and cornflour. No eggs. No milk. If each of the ingredients was safe to eat, so would the raw shortbread. The biggest concern might be possible contaminants in the flour. There is a risk to eating any food raw. Consuming raw shortbread is up to you.
Can i use rice flour to make a rue?
Equal amounts flour and butter. For future inquiries, it is spelled roux.
How do you make apple pie on harvest moon?
Apple and Egg and Butter and Flour
What is greace and flour?
Grease, oil or butter and flour is called a Rue. It is used to thicken sauces, stews, soups or to make gravy.
How do you make Burre Manie?
Burre Manie is a French thickening agent made from equal parts softened butter and flour. To prepare it, simply mix the softened butter and flour together until well combined, forming a smooth paste. Use it to thicken sauces or soups by whisking it in gradually, ensuring it dissolves completely without clumping. Cook the mixture for a few minutes to remove the raw flour taste before adding to your dish.
