How do you make shortbread bisciuts?

Answer 1

175g/6oz Plain Flour

100g/4oz Butter or Margarine

50g/2oz Caster Sugar

Pre-heat oven to 150°C/300°F Gas 2

Cream the butter or margarine and caster sugar together until they are light and fluffy. Stir in the flour and once mixed knead the dough together until it forms a ball, add a sprinkle of flour if the dough is at all sticky.

Roll out the dough on a lightly floured surface until it is about 5mm thick.

Cut out the dough using your chosen cutter.

Place the biscuits on a floured baking tray and bake in the centre of the oven for 25 minutes or until golden brown.

Let the biscuits cool on a wire tray before decorating.

Answer 2

BAKING POWDER BISCUITS 2 c. sifted all-purpose flour

3 tsp. baking powder

1 tsp. salt

1/3 c. shortening

About 3/4 c. milk Sift before measuring. 1. Preheat oven to 450 F. Sift flour with baking powder and salt into medium bowl. 2. Cut shortening into flour mixture with a pastry blender or 2 knives (used scissors-fashion), until mixture resembles coarse cornmeal. 3. Make a well in the center. Pour in 2/3 cup milk all at once. Stir quickly round the bowl with a fork. If mixture seems dry, add a little more milk to form dough just moist enough (but not wet) to leave side of bowl and form ball. 4. Turn out dough onto a lightly floured surface to knead. Gently pick up dough from side away from you; fold over toward you; press out lightly with palm of hand. Give the dough a quarter turn. Repeat ten times. 5. Gently roll out dough, from center, to 3/4 inch thickness. 6. With floured 2 1/2 inch biscuit cutter, cut straight down into dough, being careful not to twist cutter. 7. Place on ungreased cookie sheet; bake 12 to 15 minutes. Makes 8 (2 1/2 inch) biscuits.

Answer 3

Read the directions on the box and your all set!If they're homemade, look it up online

Answer 4

These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, ... See more

T

these all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter

or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!

ready in 27 Min's

Serves: 12

500g butter, softened

200g caster sugar

2 teaspoons vanilla extract

500g plain flour

Preparation method

Prep:15 mins | Cook:12 mins

1.

Preheat oven to 180 C / Gas mark 4.

2.

Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.

3.

Put through biscuit press and form biscuits onto baking trays. Alternatively, roll out to 1cm thickness and cut out desired shaped with biscuit cutters. Bake for 10 to 12 minutes.

Answer 5

1 cup plain flour

1 cup rolled oats

1 cup brown sugar

½ cup coconut

125 g butter

2 tablespoons golden syrup

1 tablespoon water

½ teaspoon bicarbonate of soda # Sift the flour into a bowl. Add the sugar, rolled oats and coconut. # Melt the butter in a saucepan and add the golden syrup and water. # Stir the bicarbonate of soda into the liquid mixture. # Add the liquid to the dry ingredients and mix thoroughly. # Place walnut-sized balls of mixture on a greased tray and bake for 15-20 minutes at 175°C. # Biscuits will harden when cool. For crunchier biscuits, use more golden syrup. ( source) http://www.bestrecipes.com.au/recipe/Anzac-Biscuits-L79.html

Answer 6

2 cups All purpose flour, 4 teaspoons baking powder, 1/4 teaspoon baking soda, 3/4 teaspoon salt, 2 tablespoons butter, 2 tablespoons shortening, 1 cup chilled buttermilk (whole milk can be used as well).

Preheat oven to 450 degrees.In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting.Bake until biscuits are tall and light gold on top, 15 to 20 minutes.

Answer 7

2 cups all purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons sugar

1/4 cup butter or margarine

3/4 cup milk

Combine all dry ingredient and blend well with whisk. Cut in butter until resembles coarse bread crumbs. Stir in milk until all comes together to form a dough ball. Turn out dough ball onto a heavily floured surface (I use wax paper). Let set for a couple of minutes and then knead for about a minute and then re-flour surface and pat out to about 1/2″ thick. Cut biscuits with floured biscuit cutter and place into ungreased baking pan. Form remaining dough into ball and repeat until all dough made into biscuits. This recipe will make approximately 12 biscuits. Bake in 425-450 degree oven for 12-15 minutes. This recipe freeze well too. Just place your cut biscuits onto a cookie sheet lined with wax paper or parchment paper and place cookie sheet into freeze making sure to keep level. Once frozen remove and place into a freezer bag and place into freezer. When ready to use just follow baking directions and bake only the amount that you need, you do not have to bake all of them at one time.

Answer 8

Put water and bisquick together and bake them in the oven.