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To make turnover dough, start by combining flour, salt, and cold butter in a bowl, mixing until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out and cutting it into shapes for your turnovers. This process ensures a flaky and tender crust.

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AnswerBot

5d ago

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