To measure ingredients using a dry measuring cup, first of all be sure that the ingredients you are measuring are indeed dry, such as flour, sugar, nuts, dried fruits, etc. Do not measure liquids such as water, eggs, or milk with a dry measuring cup, as they do measure slightly different than dry ingredients. Dry measuring cups usually have flat tops where you can level off an ingredient and wet/liquid measuring cups usually have a notched spout where ingredients may be poured out.
The technical way to measure dry goods is to scoop the ingredient into the cup and use the flat side of a butter knife to level it off. Try not to shake the ingredient too much in the cup and try not to tap it, as these actions compact it and could throw off your measurement for your recipe. Compacted flour for example, could have an extra Tablespoon or so in it.
One of the few exceptions to this rule is brown sugar. If a recipe calls for "packed brown sugar," press it with your fingers into the cup and level any excess off with the back of a butter knife.
I've done a conversion for you so that you can measure it out in cups. 1200grams of UNSIFTED All-Purpose flour will be just over 8-1/2 cups. 8.57 cups precisely.
There are four cups of flour in one pound. So in two pounds there would be 8 cups of flour. Different flours have different weights. 1 cup of cake flour weighs 4 oz. 1 cup of all purpose flour weighs 5 oz. So the above answer is correct for cake flour, but all purpose flour would only give you about 6 1/3 cups
225 grams of plain white flour is 1 7/8 cups. Since you probably don't have a 7/8 cup measure (they don't exist), measure out 1 3/4 cups and then measure an additional two tablespoons. Or, measure two cups and then take out two tablespoons.
That is approximately 2 cups of plain white flour.
That is approximately 2 cups of flour.
120 grams per cup, so 3.6 cups. This is only true for flour, as cups measure volume but grams are a measure of weight. To find out the grams to cups ratio for other items look up a table.
Approximately 3.5 cups in 1 pound bread flour (remember there are many kinds of bread flour)
1 cup of All-Purpose Flour is 125 grams. However, because cups measure volume and grams measure mass this will change depending on what you measure.
That is approximately 1.85 cups. 250 grams of flour is 2 cups.
Roughly 5 to 6 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
That is 2.4 cups of flour.
2 cups in 225 grams of flour