If you mean right on the stove directly, you don't. If you mean melted in a pan, you basically just put the cheese in a pan and heat the stove. You have to watch it, though, or it could burn. But if you watch it, you'll see it begin to bubble slightly and you'll know it's time to take it off.
-iloveritzcrackers
You can melt Bleu Cheese with milk or cream on top of the stove. Go slow! Or you can melt it on top of a burger using a broiler!
Usually by dissolving cheese means to melt it, unless you want to dissolve something with acid. To melt cheese, you need to add milk to it in a saucepan, and simmer over heat on the stove.
quick melt is a kind of cheese that is easy to melt
Slowly on the stove top, use the lowest heat setting. Add milk if you want your cheese runnier. It also depends on the type of cheese. Using a non stick pan is also helpful.
No, cottage cheese does not melt when heated. It may soften and release some liquid, but it does not melt like cheese.
No, cottage cheese will not melt when heated. It may become softer and release some liquid, but it will not melt like cheese.
Any heat source can melt cheese.
No, cottage cheese does not melt when exposed to heat. It may become softer or release some liquid, but it does not melt like cheese.
heavy whipping cream and cheese will melt into cheese sauce.
The time it takes to melt cheese in the oven can vary depending on the type of cheese and the temperature of the oven. Generally, it can take anywhere from 5 to 10 minutes for cheese to melt in the oven.
yes
No you need heat to melt cheese, tomatoes do not possess enough heat unless you burn them.