Oh, dude, it's like super easy. Just pop that shortening in a microwave-safe bowl, nuke it for like 30 seconds, give it a stir, and keep zapping it in short bursts until it's all nice and melty. Just don't forget about it and accidentally turn it into a mini grease fire - not a good time, trust me.
Best put it in a pot on top of a pot ( called a double boiler) of water and boil the water. this will melt the sugar but keeps it sugar from overheating
pastry shortening melt at temperature 44 degree C up to 46 degree C.
Let it sit on the counter for a while so that it comes to room temperature.If you are in a hurry, you can hit it in the microwave for just a very few seconds, as it will melt very quickly.
Yes, just melt the shortening and let it cool before adding it to the batter.
yes.
Only put Microwave safe plastic in the microwave so it wont melt. Microwaves break glass because plastic is more solid
well it depends on how it will melt faster.. in the hot sun rather in the microwave.. well of course in the microwave. bbut in the microwave rather than melting it above the fire... then it would melt faster in the microwave also... so basically. it will melt fastest in the microwave.
Microwaving crayons can cause them to melt and possibly catch fire, as crayons contain wax which is flammable. This can damage your microwave and is a fire hazard. It is not recommended to microwave crayons.
in a microwave
No, it will melt and turn into goo.
Yes, you can melt Velveeta cheese in the microwave by heating it in short intervals and stirring frequently until it reaches a smooth consistency.
No...especially if you are making pudding, butter or shortening melt at a low temp and you will have a heavy, greasy result