0
Depends on what you mean neutralise? if you want to take the heat out of cooked food (eg if its still cooking) a small half teaspoon of sugar sometimes does the trick or if its cooked and you're eating it Natural yoghurt on the curry will do the trick also if your tongue cant take the heat a small piece of unbuttered bread. This is a Thai Dish and the heat comes mainly from hot peppers. I don't want to alter the flavor but it is almost uneatable. Help!
What else can I help you with?
What is the adverb in this sentence Joaquin likes extremely spicy Asian food a. extremely. b. spicy. c. Asian. d.all the above?
d all the above
How do you neutralize the taste of lime in food?
If you are putting lime in food or have bought food with lime or lime juice in it, this is how you neutralize the taste: 1. Add spicy spices or a flavor clash to drown out the lime. 2. Add water. 3. Take the piece(s) of lime out.
What is Asian food, and how do I make it?
Asian food recipes can be found at food.com, bbc, cookinglight, allrecipes, taste, tasteofhome, rasamalaysia and many more websites. Typical asian cuisines are salted egg, spicy grilled rayfish and Thai fried rice.
Where can you find a hot spicy garden mix pickle?
You can probably find a hot spicy mix pickle in the asian/international food section in the grocery store. If you can't then make it yourself!
Serve What wine with Asian food?
The grewurtzraminer grape variety is often good with spicy foods. Try that.
Is Colombian food spicy?
Sometimes it is spicy. All cultures have at least one food that is spicy.
Is fijian food spicy?
Fijians tend to have spicy food
How do you neutralize Chile that is too spicy hot?
You could take out some of the pepper bits or maybe add less spicy things like fruit or water.
What is a spicy Asian rice dish with meat or fish?
pilaff
Is spain's food spicy?
No it is not spicy it is rather used in herbs
How do you say spicy in Hindi?
Spicy in hindi can be said as 'TEEKHA'. It is the expression for the spicy food.
Why isn't Afghan food spicy?
Afghan food can be really spicy, or not spicy at all. Every family/individual adds their own "secret ingredient." I'm afghan and the afghan food I make is really spicy because that is what i like. :)
