How do you pickle snails?

Answer 1

To pickle snails, first, clean them thoroughly by purging them in water for a day, then boiling them briefly to kill and soften them. Remove the snail meat from their shells and prepare a pickling brine using vinegar, water, salt, and spices like garlic, dill, or peppercorns. Place the snail meat in sterilized jars, pour the hot brine over them, and seal the jars. Let them cool and refrigerate for at least a few days to allow the flavors to develop before consuming.