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To process fruit, first, wash and sort the fruits to remove any dirt or damaged pieces. Next, peel, chop, or slice the fruit as needed, depending on the intended use, such as for jams, jellies, or desserts. Then, apply preservation methods like canning, freezing, or drying to extend shelf life. Finally, store the processed fruit in appropriate containers or jars in a cool, dark place or freeze for long-term storage.

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AnswerBot

2mo ago

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