Raising bangus, or milkfish, involves several key steps. Start by selecting a suitable pond or tank with brackish water and maintaining optimal water quality, including salinity and temperature. Stock the area with healthy fry, provide a balanced diet of natural and formulated feeds, and monitor their growth and health regularly. Additionally, ensure proper management practices, such as regular water changes and disease prevention, to promote a successful harvest.
Chanos Chanos is the scientific name for bangus or milkfish
Bangus, also known as milkfish, belongs to the phylum Chordata.
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The bangus is the Philippines word for Milkfish. The parts of the bangus are the swim bladder, kidney, gall bladder, brain, nostril, gills, heart, stomach, liver, intestine, gonads, and lateral line.
yes,our national symbol very useful because to our country.like the bangus. The bangus is very delicious.
Ambot ana uie, taka taka nalang, basta kabalo ko lami ang bangus.
Tagalog translation of milkfish: bangus
MILKFISH
Rellenong bangus is not a traditional Cordillera recipe; it originates from the coastal regions of the Philippines, particularly in Luzon. This dish features milkfish (bangus) that is deboned, stuffed with a mixture of vegetables, and then fried or baked. While the Cordillera region has its own unique culinary traditions, rellenong bangus is more associated with Filipino coastal cuisine.
Dagupan city
bangus flower
The Bangus is Haiti's national fish. It also is sometimes called the Milk Fish. The Bangus is also the Philippines national fish.