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-reducing the number of trophic levels - less levels to lose energy in
-keeping animals in conditions which reduce their energy loss - battery chickens - warm each other and can't move too much - less energy for respiration - more energy for growth.
Energy is NEVER created or destroyed (it can't be lost) it is only transformed or transferred. If chickens are keeping themselves warm then they are transferring energy in the form of heat, but they are not keeping the energy completely and reducing its transfer of forms in the suggesting you stated.
What else can I help you with?
Why a food chain with more than 6 organism is not likely to be a successful one?
There is a loss of energy at each trophic level, such that insufficient energy can be gained by animals at the "top" end of longer food chains/webs.
What are some key questions about food chains that can help us better understand the interconnected relationships between different organisms in an ecosystem?
Key questions about food chains that can help us understand interconnected relationships in an ecosystem include: What is the role of each organism in the food chain? How do energy and nutrients flow through the food chain? How does the loss or addition of a species impact the food chain? What are the effects of environmental changes on the food chain? How do different food chains interact and overlap in an ecosystem?
Why does friction reduce the efficiency of machines?
Friction requires energy to overcome it. This causes loss of energy in the system. Loss of energy in a system, by definition, is a reduction of efficiency.
What causes most energy loss in devices designed to reduce mechanical energy?
Friction between moving parts is the primary cause of energy loss in devices designed to reduce mechanical energy. This friction results in heat generation and dissipation, leading to energy wastage. Other factors such as vibration and misalignment can also contribute to energy loss in these devices.
How is the length of a food chain related to its efficiency?
The length of a food chain is inversely related to its efficiency. Longer food chains have more steps of energy transfer and are less efficient because energy is lost at each step through processes like respiration and heat loss, leading to less available energy for higher trophic levels. Shorter food chains are more efficient because there are fewer energy transfer steps, which results in more energy being available at each trophic level.
Are used to reduce energy loss.?
Insulation materials are used to reduce energy loss by slowing down the transfer of heat through walls, roofs, and floors in buildings. This helps to improve energy efficiency, reduce heating and cooling costs, and create a more comfortable indoor environment.
Why does the metabolic rate reduce sometimes after food?
www.fat-loss-4idiot.notlong.com
Can the load shedding be reduce each one of us act on the number of ways you have counted to reduce energy loss?
by saving energy in homes etc.......
How does double glazing reduce energy loss?
It insulates the window and keeps heat in.
Why is there usually no more than four or five stages in a food chain?
There cannot be too many links in a food chain. Food chains always begin with a plant and end with an animal. If there are more than 4 or 5 links in the chain , there will not be enough food for the animals at the end of the chain.
Why machine parts oil occasionally?
to reduce the energy loss due to frictional force.
Why do food chains stop at 4 organisms?
Food chains typically stop at four organisms due to the loss of energy as it moves up the chain. Each organism consumes only a portion of the energy available in the organism below it, resulting in a decrease in energy transfer efficiency. As a result, there is usually not enough energy left to sustain additional trophic levels beyond the fourth organism.
