The easiest method is generally to dilute the dish with additional amounts of existing ingredients. At the question linked below, this question is asked about chili and there are a lot of good suggestions. Take a look.
Dilute the dish, I think that will be the most common thing which others also do.
First dump some of the sauce out & add to it with broth or water...!
You can substitute sport peppers with pickled jalapeos or banana peppers in your recipe for a similar spicy and tangy flavor.
A suitable substitute for English mustard in a recipe is Dijon mustard, which has a similar tangy and slightly spicy flavor profile.
A drop of vanilla concentrate works for me.
Each spice is its own flavor, "spicy" is a category of flavors.
What kind of problem. If it's a problem with what's already in the mix, adding more usually will not fix it. If the recipe is lacking in flavor it would depend on what you are looking for. A sweet flavor, the cinnamon, nutmeg, ginger, type, or spicy
A good substitute for harissa powder in a recipe is a combination of cayenne pepper, smoked paprika, and a bit of cumin. These spices can help recreate the smoky, spicy flavor of harissa.
To incorporate cinnamon into your chili recipe, add a small amount (about 1/2 to 1 teaspoon) of ground cinnamon to the spice mix when cooking the chili. The cinnamon will add a warm and slightly sweet flavor that complements the savory and spicy elements of the dish, enhancing the overall flavor profile of the chili.
Here is a really fantastic recipe for spicy kimchi: http://www.davidlebovitz.com/2008/02/a-kimchi-recipe/. Whether kimchi tastes better spicy or not depends on your personal taste, but most people prefer the dish spicy.
The following are some recommended spicy chicken breast recipes; Spicy chicken breast recipe at allrecipes site, Easy Cajun spiced chicken breast from About website, and spicy chicken breast with vegetable recipe from BBC site.
"Spicy" is an adjective that describes a taste or flavor. It is not an adverb.
A delicious chili recipe that includes cinnamon as a key ingredient is to add a teaspoon of ground cinnamon to your favorite chili recipe. The cinnamon adds a warm and slightly sweet flavor that complements the savory and spicy elements of the chili.
To fix a recipe with too much vanilla extract, you can try diluting the flavor by adding more of the other ingredients in the recipe. Alternatively, you can balance out the flavor by adding a complementary ingredient like sugar, salt, or acid. Adjusting the other flavors in the recipe can help reduce the overpowering taste of the vanilla extract.