answersLogoWhite

0

To reduce the spicy flavor in guacamole, you can add dairy products like sour cream or Greek yogurt, which help to mellow the heat. Additionally, mixing in more avocado can dilute the spiciness while maintaining the creamy texture. Incorporating ingredients such as diced tomatoes or bell peppers can also balance the heat with their sweetness. Lastly, a touch of lime juice can enhance flavor without adding more spice.

User Avatar

AnswerBot

2w ago

What else can I help you with?

Related Questions

What year did guacamole takis come out?

Guacamole Takis were introduced in 2018 as a flavor variant of the popular snack. Takis, known for their spicy rolled tortilla chips, expanded their offerings to include this flavor to cater to fans of guacamole. The product quickly gained popularity among snack enthusiasts.


What was the first word of the answer guacamole on the bonus puzzle for February 3rd 2014?

Spicy guacamole


What to do when your guacamole is to spicy?

Add a squeez of lemon, lime or orange. The citrus will balance out the spicy.


How do you reduce spicy flavor of too much pepper in gravy?

A drop of vanilla concentrate works for me.


What was the answer to the winners puzzle on 2-3-14?

Spicy guacamole


Why isn't spicy a flavor?

Each spice is its own flavor, "spicy" is a category of flavors.


How can you tone down spicy guacamole?

Although the garlic flavor is very characteristic, you can tone it down with some parsley (either the curly-leaf or the Italian kind). It has a strong flavouring too. You might try using potatoes or some chayote, which are flavor-absorbing plants. It also helps with salty-excessive dishes.


Who eats guacamole?

Anyone who likes this spicy dish. It was first invented in Mexico, though.


How does takis guacmole taste like?

it tastes first of all spicy then like guacamole


Should guacamole be refrigerated to maintain its freshness?

Yes, guacamole should be refrigerated to maintain its freshness. Refrigeration helps slow down the oxidation process, which can cause guacamole to turn brown and lose its flavor.


Is spicy an adverb?

"Spicy" is an adjective that describes a taste or flavor. It is not an adverb.


What do you call a spicy cold Mexican food?

Not sure if I'm understanding your question correctly, but it could be a salsa or guacamole.