To reduce the spicy flavor in guacamole, you can add dairy products like sour cream or Greek yogurt, which help to mellow the heat. Additionally, mixing in more avocado can dilute the spiciness while maintaining the creamy texture. Incorporating ingredients such as diced tomatoes or bell peppers can also balance the heat with their sweetness. Lastly, a touch of lime juice can enhance flavor without adding more spice.
Guacamole Takis were introduced in 2018 as a flavor variant of the popular snack. Takis, known for their spicy rolled tortilla chips, expanded their offerings to include this flavor to cater to fans of guacamole. The product quickly gained popularity among snack enthusiasts.
Spicy guacamole
Add a squeez of lemon, lime or orange. The citrus will balance out the spicy.
A drop of vanilla concentrate works for me.
Spicy guacamole
Each spice is its own flavor, "spicy" is a category of flavors.
Although the garlic flavor is very characteristic, you can tone it down with some parsley (either the curly-leaf or the Italian kind). It has a strong flavouring too. You might try using potatoes or some chayote, which are flavor-absorbing plants. It also helps with salty-excessive dishes.
Anyone who likes this spicy dish. It was first invented in Mexico, though.
it tastes first of all spicy then like guacamole
Yes, guacamole should be refrigerated to maintain its freshness. Refrigeration helps slow down the oxidation process, which can cause guacamole to turn brown and lose its flavor.
"Spicy" is an adjective that describes a taste or flavor. It is not an adverb.
Not sure if I'm understanding your question correctly, but it could be a salsa or guacamole.