How can you tone down spicy guacamole?

Answer 1

Although the garlic flavor is very characteristic, you can tone it down with some parsley (either the curly-leaf or the Italian kind). It has a strong flavouring too. You might try using potatoes or some chayote, which are flavor-absorbing plants. It also helps with salty-excessive dishes.

Answer 2

Garlic can be powerful! The easiest way to lessen the flavor is to reduce the amount of garlic called for in the recipe. To keep the flavor but reduce the pungency, parsley is a common way. Roasting garlic first also helps.

Answer 3

The only way to tone down spicy guacamole is to add additional avocados along with chopped tomatoes if used, and / or mayonnaise WITHOUT adding any more spice. This will increase the volume (amount) of guacamole so that the spice is proportionally smaller.

Answer 4

Use up to one tablespoon of cocoa powder to neutralize the flavor. The cocoa powder will offset the tomato flavor.

Answer 5

Add more tomatoes, onions, and peppers. Basically make more pico de gallo leaving out the garlic and mix them together.

Answer 6

you tone down the garlic taste by adding other seasoning, example: salt, pepper