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Collard greens on their own don't have a vinegar taste; they have a sharpness but vinegar is usually added to them to enhance the flavor. Just add less vinegar or try using a better quality vinegar as opposed to white or red wine. If you don't like the sharpness of the greens, you can cook them with a little bit of sugar (very little...about a teaspoon per 3-litre pot) which will reduce the sharpness a little.

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15y ago

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How can I enhance the flavor of my salsa with the addition of vinegar?

Adding vinegar to salsa can enhance its flavor by providing a tangy and acidic kick. The vinegar helps to balance the sweetness of the tomatoes and other ingredients, making the salsa more vibrant and flavorful. Start by adding a small amount of vinegar and taste as you go to adjust the acidity to your liking.


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You should bottle that salsa! This salsa is a bit too hot for my taste. This restaurant's salsa is divine!


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