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You would cook it the same as any other. However if it is still frozen, you would want to defrost it first. Place the ham--still wrapped in plastic--in a bowl of water for the fastest defrost. A small ham will take 2 to 3 hours if you change the water every 30 minutes, longer for a large ham.

A refrigerated ham would take about 15 minutes per pound to cook at 350. A meat thermometer would be the best way to tell if it is done. See attached website.

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15y ago

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