You would cook it the same as any other. However if it is still frozen, you would want to defrost it first. Place the ham--still wrapped in plastic--in a bowl of water for the fastest defrost. A small ham will take 2 to 3 hours if you change the water every 30 minutes, longer for a large ham.
A refrigerated ham would take about 15 minutes per pound to cook at 350. A meat thermometer would be the best way to tell if it is done. See attached website.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
To effectively reheat cooked ham while keeping it juicy and flavorful, wrap it in foil to retain moisture and heat in the oven at a low temperature, around 275F, until warmed through. Avoid overheating to prevent drying out the ham.
You must defrost thoroughly first. 1hr-1hr20min 380f
Obviously after it has defrosted. Depending on how you intend to serve it - not whole if it is already cooked. If sliced, then a coating of glaze would be sufficient while you reheated the gammon. If attempting to reheat whole, then the glaze should be applied about 15 minutes before the end of the cooking process, but be aware the ham will be dry.
To reheat a fully cooked ham, preheat your oven to 325°F (165°C). Heat it for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Cover the ham with foil to retain moisture and prevent it from drying out during the reheating process.
Yes you can, if you think of frozen pizza that has cooked ham on it, same situation. However, ham should be defrosted fully in the fridge.
yes, as the ham was frozen the germs inside it will have died so you can eat it but after you have cooked it
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
2 days under refrigeration.
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
we can't eat a /2 ham, can I free it uncoked or cooked?
yes, it will take longer to recook.