How do you remove bitter taste from beef gravy?

Answer 1

I'm wondering what method you are using to make your gravy. If you are making your own roux I suspect you are over browning the flour so that it chars slightly. You really have to be very patient and cook the roux very slowly. Removing this bitterness once it's there is almost impossible. The only other source of bitterness I can think of is liquid gravy browning, in which case you may be using too much.

Answer 2

Well honey, if your beef gravy tastes like a bitter ex, you can try adding a little bit of sweetness like a touch of sugar or honey to balance it out. You can also try adding some acidity with a splash of vinegar or lemon juice. And if all else fails, just order a Pizza and call it a day.

Answer 3

It shouldn't have a bitter taste. If it does, either something is wrong with your ingredients or you are burning something.

Answer 4

By adding a bit of sugar.

Answer 5

Just throw it away