soak it in water wiyh some vinegar added. then peel off with fingers or scrap with a plastic spatula.
You lay the foil over the baking sheet. You do this to protect your sheet and to make whatever you are baking easier to remove. If you have a non-stick coated sheet it may not be needed.
In general yes
Yes, you can bake cookies on aluminum foil. Just make sure to grease the foil or use a non-stick spray to prevent the cookies from sticking.
Yes, you can bake cookies on tin foil. Just make sure to grease the foil or use a non-stick spray to prevent the cookies from sticking.
You don't really 'use' a baking dish. You can put food on it, tin foil, aluminum foil, non-stick spray, etc.
I think steam may be your best way to do this. To do it, try 'softening' them apart by wrapping them tightly in more foil with some boiling hot liquid in it, then let them 'steam' in the liquid for a few minutes. Or you can place them in a strainer or on a splatter screen, then place them over boiling water and let the steam loosen the cooked on foil that way. You should then be able to just peel it off.To prevent this from happening in the future, there is a brand of foil you can use that won't stick to the food. It's called Reneyold's Non Stick foil, and it works great; I've never had any food stick to it.
A sword is a non-example of foil.
It depends which foil and what you are doing... if you are using BacoFoil non-stick the shiny side needs to touch the food, as this is the side with the non-stickyness on. the rest of the foil, it doesn't really matter - just remember that the shiny side will reflect more heat, so the food will cook quicker!
No They're not, I much prefer using non stick pots, because food do not stick. This saves time cleaning and scraping the stuck food on the bottom, and it also has more food to be consumed.
Use a non abrasive cleanser such as Soft Scrub.
Non-stick pads have a smooth surface that won't stick to the wound, making them easier to remove without causing further damage. Gauze, on the other hand, may stick to the wound and can be more difficult to remove, potentially causing pain and disrupting the healing process.
Plaster of Paris does not adhere well to tin foil due to the smooth and non-porous surface of the foil. While it may initially cling to the foil, it is likely to separate once dried. To achieve better results, it's advisable to use a more textured surface or a release agent to prevent sticking.