How do you repair too salty curry?

Answer 1

Hi, one tip I heard was to chop up some raw potato, put that in the curry for a few minutes, then throw the potato away and enjoy your less salty curry - I haven't tried it though. I think this was in Camelia Panjabi's excellent book: 50 Great Curries of India. Hope you manage to fix your curry. Simon

Answer 2

From Thai food curry basis, water is added to coconut milk at ratio of 1 : 1 or less water to add. The chilli paste also added to this mixture as much as you like the spicy taste to happen. Chilli paste 1 oz. good with mixture of water+coconut milk of 20-25 oz. Then boil for couple minutes and mixed evenly before add meat or vegetable by ratio of broth : meat and veggies = 1: 1~1.5 , then boil over until welly cook, normally need 5 - 10 minutes depend upon how high the heat can generate by your stove or burner.

If there is too much water by accident, you can keep on boiling until reaching the dilution that you want, but the meat and veggies will be over cooked. If you like the over cooked texture, that's find. If you don't like, then separate the meat and veggies from curry broth and keep boiling the broth until reach the dilution that you want then add meat and veggies again.

Answer 3

Potato is often the answer to too much salt in other recipes. Too much salt in potato can only be removed by washing it out. If the potatoes are whole and boiled just change the water a few times while boiling (this will also wash out some starches). If they are already mashed there isn't much hope, add more potatoes I guess.

Answer 4

Depending on the dish, you could add peeled and chopped (not finely) potatoes as they tend to absord salt. The potatoes can the be discarded.

Answer 5

There is no way I've heard of to fix that. I never salt any dishes more than a pinch while cooking.The diners should add salt as they wish or not.

Answer 6

eat noses from jesus