Manioc is commonly known as cassava in English. It is a starchy root vegetable that is a major source of carbohydrates in many tropical regions. Cassava can be processed into flour, tapioca, or consumed directly after cooking.
J'aime la cassave / le manioc
the manioc is a amazon tribe
\Not that similar. Manioc is a starchy root and ginger is fibrous.
Manioc
potote
yucca or cassava it's used to make tapioca pudding
no
like nasty
Manioc
Flour
in the amazon rainforest in brazil
Yam Potato Manioc