Manioc is commonly known as cassava in English. It is a starchy root vegetable that is a major source of carbohydrates in many tropical regions. Cassava can be processed into flour, tapioca, or consumed directly after cooking.
J'aime la cassave / le manioc
the manioc is a amazon tribe
\Not that similar. Manioc is a starchy root and ginger is fibrous.
potote
Manioc
yucca or cassava it's used to make tapioca pudding
no
like nasty
Manioc
Flour
in the amazon rainforest in brazil
I am guessing that it would be like a potato.may be?