la côte de porc
You don't say 'pork store', in french you say 'butcher shop' Translation: le boucher
L'entrecôte de boeuf
Pork loins are a cut of meat from a pig, along the top of the rib cage.
pork belly is 'ventre de porc' in French.
In French, "pork" is masculine and is translated as "porc."
Rippenspeer (auch Schälrippchen) = spareribs; cured rib of pork
Yes. If you know the bones wouldn't splinter in the dog's jaws, it's fine. Here's a list NO Chicken, turkey, and other poultry bones Rotties have strong jaws, but I have 2 huge dogs and they've eaten pork rib bones. Actually, my brother has a rottie and when he came over, she had a pork rib bone, and she was just fine.
Good Eats - 1999 Pork Fiction A Rib for All Seasons 2-13 was released on: USA: 5 July 2000
The female of the pork (the sow) is called 'la truie' in French.
The words "beef" and "pork" originate from Old French. "Beef" comes from the Old French word "boef," while "pork" comes from the Old French word "porc."
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
pork is called 'porc' in French. The last letter is muted.