French
homophone for beef
The homophone for "beef pork ribs poultry" is "beef, fork, ribs, poultry."
A HUGE part of the English language came from the French. Besides obvious expressions and words, such as attache, or faux pas, common words entered the language- such as beef (from boeuf) and pork (from porc).
A homophone is a word that sounds the same as another word but has a different meaning. In this case, "beef" and "beef" are homophones, as are "pork" and "pork," "ribs" and "ribs," and "poultry" and "poultry."
The Esperanto word for pig is "porko," and the word for pork is "porkoĉeno."
Pork, Beef and Mutton
no beef is from cows and pork is from pigs
Spain
They can be either.
homophone for beef
the agency that grades beef and pork is U.S.D.A choice.
some of it can be beef but the pork ones are the spicy ones
PORK is
brisket is beef
Williams Officials Spoke French And So Named The Animals In Their Own French Language.
pork
Pork.