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What part of the pig do the babyback ribs come from?
From AskTheMeatman.com: "Where Do Baby Back Ribs Come From? Baby Back Ribs are located on the loin of the hog. They are basically the spine and part of the ribs. They are cut when you "take" the loin off of the backbone. The name comes not from the age of the hog, but because of the small size of the "ribs" compared to the larger pork spareribs. Pork Spareribs are the actual ribs of a hog." http://www.askthemeatman.com/answers/answer_to_where_do_baby_back_rib.htm
Are smoked ribs the same as smoked pork hocks?
No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.
What is meat from a pig?
It is called a dead corpse or body.
What is the difference between pork spare ribs and back ribs?
spare ribs are on top of the rib cage chest baby back r on the back and short ribs are cut against the grain. Duly noted. Additionally helpful information would be that back ribs, be them beef or pork baby back ribs, are called so because the literally come from the back of either the cow or pig. These can often have a plumper meat to bone ratio. As is my understanding, beef finger and pork spare ribs are physically more frontal. St. Louis are just trimmed pork spare ribs Beef short ribs are cut against the direction of the ribs so one length of them features evenly spaced cross sections of ribs that run it's width
How many pork chops in a pound?
30 large or 40 smaller chops per a 260lb hog.
Animal pork comes from?
Yes pork does come from pig so does many other meats (e.g ham )
What part is bacoon made out of?
I'm assuming you mean bacon, as in, from a pig. Bacon comes from the ribs (or the side) of a hog.
Is hog pork?
Yes
What is meat from a hog?
pork- bacon, sausage, and ham
Where did the idiom High on the Hog come from?
It comes form the early days of slavery when the rich owners ate the hog meat such as, tenderloin and ribs while the workers ate pigs feet and ham hocks. Those that ate "high on the hog" were living well.
What has the author Murray H Hawkins written?
Murray H. Hawkins has written: 'North American hog/pork study' -- subject(s): Pork industry and trade 'A study of the Montreal wholesale beef trade' -- subject(s): Meat industry and trade
Where did the phrase eating high on the hog come from?
Possibly because the better cut of meat is high on the hog, like ribs.
