'tapenade' (fem.) is a French word.
tapenade is an olive/jardinera salad
Tapenade is a dish that consists of finely chopped capers, olives, olive oil, and anchovies. One can find tapenade recipes on the following websites: BBC, Food Network, Allrecipes, and Taste.
Tapenade
Tapenade is usually spread over toast or bread and eaten as an appetizer or snack. It can, however, also be used as a spread for sandwiches or things like that.
Tapenade
TAPENADE
Black olive
to say is the verb 'dire' in French.
tapenade
In French, to say 'she' , you say:Elleeg. elle s'appelle comment?In French, to say 'he', you say:Il
To say "French assignment" in French, you can say "devoir de français."
You can add more of all the other ingredients, in the right proportions, thus reducing the proportion of lemon juice; of course you'll end up with much more of the tapenade than you'd planned. Baking soda (not baking powder) neutralizes lemon acid; experiment with a small portion of your tapenade to see if a little soda brings down the tartness without harming the preparation.