TAPENADE
Tapenade is a thick paste made from capers, anchovies, ripe olives, olive oil, lemon juice, seasonings and sometimes small pieces of tuna. It's used as a condiment and served with crudités, fish, meat, etc.
Salsa Verde. If Anchovies are the focus, and more than just a bit of anchovy paste is used, it's called Acciughe in Salsa Verde. Salsa Verde. If anchovies are the focus and more than just a bit of anchovy paste is used, it's called Acciughe in Salsa Verde.
Tapenade is a savory spread originating from the Provence region of France, primarily made from olives, capers, and olive oil. It often includes additional ingredients like garlic, anchovies, and herbs to enhance its flavor. The mixture is typically puréed or finely chopped to create a paste-like consistency, making it a popular accompaniment for bread, crackers, or as a condiment in various dishes.
About 3/4 of an anchovy
1/2 teaspoon equals one mashed anchovy
If you are referring to store bought salad dressing it is unlikely that you will have any success trying to get anchovies out of it. The preperation process tends to break the little fish into very small bits. There is also the likelyhood that the makers use anchovies paste or anchovie oil rather than whole anchovies.
To make anchovy paste at home, blend anchovies with olive oil, garlic, and lemon juice until smooth. Adjust seasoning to taste and store in a sealed container in the refrigerator.
Sweet oil, commonly known as olive oil, is made by pressing olives to extract their oil. The process begins with harvesting ripe olives, which are then washed and crushed into a paste. This paste is mixed and then centrifuged or pressed to separate the oil from the solid materials and water. Finally, the oil is filtered and stored, ready for use.
Five products made from olives include olive oil, which is widely used for cooking and dressings; table olives, often served as snacks or appetizers; olive paste (or tapenade), which is a spread made from crushed olives; olive leaf extract, known for its health benefits; and soap, which can be made using olive oil as a moisturizing ingredient. Each of these products highlights the versatility of olives in culinary and health applications.
Miso paste
Anchova is the Portuguese word for anchovy and can also mean herring-like. Anchovies are small fish that taste salty, canned, and made into a paste and used for cooking.
The traditional has been known since 700-500B.C. or for 1514 yrs. The olives are ground to paste by milestones. Then the paste is moved to the press where pressure is applied and oil is separated from the vegetal liquid. Olive oil is ready.