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Tapenade is a savory spread originating from the Provence region of France, primarily made from olives, capers, and olive oil. It often includes additional ingredients like garlic, anchovies, and herbs to enhance its flavor. The mixture is typically puréed or finely chopped to create a paste-like consistency, making it a popular accompaniment for bread, crackers, or as a condiment in various dishes.

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1w ago

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What is paste made of olives capers and anchovies called?

TAPENADE


What is tapenade beignet?

tapenade is an olive/jardinera salad


How do you say tapenade in french?

'tapenade' (fem.) is a French word.


Tapenade is a spread from Provence made with capers and what fully ripened fruit?

Black olive


What is the name of a Provencal dip made with black olives capers anchovies and olive oil?

tapenade


What types of foods are made with olives?

Tapenade is a spread that is usually made with olives Olive oil is oil extracted from olives


Where can you find a recipe for tapenade?

Tapenade is a dish that consists of finely chopped capers, olives, olive oil, and anchovies. One can find tapenade recipes on the following websites: BBC, Food Network, Allrecipes, and Taste.


What paste is used in Provencal cooking?

Tapenade


What do you use tapenade on?

Tapenade is usually spread over toast or bread and eaten as an appetizer or snack. It can, however, also be used as a spread for sandwiches or things like that.


What is the name of a Provencal cooking paste beginning with t?

Tapenade


What is Tapenada?

Tapenade is a thick paste made from capers, anchovies, ripe olives, olive oil, lemon juice, seasonings and sometimes small pieces of tuna. It's used as a condiment and served with crudités, fish, meat, etc.


What can you do if you already added too much lemon juice to a tapenade?

You can add more of all the other ingredients, in the right proportions, thus reducing the proportion of lemon juice; of course you'll end up with much more of the tapenade than you'd planned. Baking soda (not baking powder) neutralizes lemon acid; experiment with a small portion of your tapenade to see if a little soda brings down the tartness without harming the preparation.