Adding salt and pepper is the most common way to season flour.
Self raising flour is available for purchase throughout the year in grocers and supermarkets.
To properly dredge chicken in flour before cooking, first season the chicken with salt and pepper. Then, coat the chicken in flour by dipping it in the flour, shaking off any excess, and pressing the flour onto the chicken to ensure an even coating.
Yes, you can use corn flour for coating chicken schnitzels. It will give the schnitzels a slightly different texture compared to using all-purpose flour, resulting in a crispier and lighter coating. Just ensure to season the corn flour for added flavor, and you can still use egg and breadcrumbs for the traditional breading process.
Maida flour is made from wheat, which is primarily a rabi crop in India. Rabi crops are sown in the winter and harvested in the spring. Wheat is typically planted between October and December and harvested from March to May. Therefore, maida flour is associated with the rabi season.
Gram flour, which is made from ground chickpeas, is primarily derived from the chickpea plant (Cicer arietinum). Chickpeas are typically grown as a rabi crop in India, meaning they are sown in the cooler months from October to December and harvested in the spring. This growing season allows them to thrive in the cooler temperatures of the rabi season.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
just get a chunk of chicken dont season it..only a bit of salt, then put flour on it 2 bread it. then fry it..its disgusting though!
It is bread flour.
Pastry flour.