It is a rustic bread meant for sharing, and works great as an appetizer. Put out two little dishes - one for a very good quality olive oil and one for a good quality balsamic vinegar. Invite your guests to tear off a piece and dip away (as long as there is no double dipping!).
Fougasse or Fougade is a small mine in the form a well sunk into the ground and charged with explosives. I believe it is also a type of bread.
Xmas pudding
Normally you serve it with curry and sometimes the naan bread has herbs in it.
no they do not serve toast in china but they serve plain bread with sushi
5 loafs of bread and 2 fish.
With Indian food, serve it with poppadums or naan bread before and during the meal. For other cuisines, eat it with cheese or cold meats and bread.
BECAUSE that is how a chef tells that it is good to serve
crunchy bread. salad or eggs are best
Crusty bread from the oven and/or a nice tossed salad with your favorite dressing. Usually I'd eat the salad with the bread and then the soup with the bread.
A baguette, which is a bread.
Grapes, tostidos, and rolls or bread sticks
theyre both grains.