Crusty bread from the oven and/or a nice tossed salad with your favorite dressing. Usually I'd eat the salad with the bread and then the soup with the bread.
soup
no he did not that would be stupid
A chef would use a ladel to serve soup into a dish.
Cornbread would be great with ham and bean soup.
one soup bowl and one soup spoon
if there is a hole, or you serve soup in colander or quiche, yes soup will leak. or you can make soup from leeks and then it is a pun.
Yes, because each person would receive about 500 ml (about one pint or 16 ounces of soup).
Soup and bonbons
I would guess a quart of soup feeds three. I think one can is considered a serving, and a can of soup is typically about 10 ounces. A quart is 32 ounces.
Serve it cold.
Bake at home crusty rolls, topped with chopped bacon and melted cheese!
That would depend on whether the soup is served as a starter or a main course and also how rich the soup is, but generally 1 liter of soup would serve 4 to 6 people.