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A chef would use a ladel to serve soup into a dish.

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16y ago

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What doses a chef uses when serving soup?

When serving soup, a chef typically uses a ladle to portion the soup into bowls, with a standard serving size ranging from 8 to 12 ounces, depending on the type of soup and the accompanying meal. The chef may also consider the presentation, ensuring an appealing amount is served, often garnished with herbs or toppings. Adjustments can be made based on the soup's richness and the context of the meal, such as whether it’s an appetizer or a main course.


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