The most common uses for a ladle is as an accessory to serving soup or stew, as it has a long handle and a well rounded scoop to hold on to the soup and stew.
A ladle (Lay-dil)
That is a ladle.
A large ladle is commonly referred to as a "soup ladle" or "serving ladle." It typically features a deep, rounded bowl and a long handle, making it ideal for serving soups, stews, or sauces. In some contexts, particularly in professional kitchens, it may also be called a "ladle" without any specific qualifier, as its size and shape are understood.
A ladle with a wooden handle protects your hand from the heat of the food you are serving.
"ladle" is "louche" in French.
That is the proper spelling of the word ladle(spoon).
the function of ladle is to hold a liquid food
if u pour liquid metal in a ladle from furnace then cast in a mould,its called ladle tapping
1. The ladle fell down while transporting molten metal. 2.Use the ladle to mix .
You're going to need a ladle for that!
The buffet had a large ladle in each container of soup. The cook bent over to ladle more beans from the cooking pot.
yes the first ladle has been proved to be an accident