The most common uses for a ladle is as an accessory to serving soup or stew, as it has a long handle and a well rounded scoop to hold on to the soup and stew.
A ladle (Lay-dil)
That is a ladle.
A ladle with a wooden handle protects your hand from the heat of the food you are serving.
"ladle" is "louche" in French.
the function of ladle is to hold a liquid food
That is the proper spelling of the word ladle(spoon).
if u pour liquid metal in a ladle from furnace then cast in a mould,its called ladle tapping
1. The ladle fell down while transporting molten metal. 2.Use the ladle to mix .
You're going to need a ladle for that!
The buffet had a large ladle in each container of soup. The cook bent over to ladle more beans from the cooking pot.
yes the first ladle has been proved to be an accident
A commercial size ladle typically holds about 6 to 8 ounces of liquid. However, ladles can vary in size, with some larger models holding up to 12 ounces or more. It's important to check the specific ladle's capacity for precise measurements.