A chef would use a ladel to serve soup into a dish.
Used to serve soup and other food.
The most common uses for a ladle is as an accessory to serving soup or stew, as it has a long handle and a well rounded scoop to hold on to the soup and stew.
Traditional uses of a Japanese wooden rice bowl include serving rice, soup, and other dishes, as well as for special occasions and ceremonies.
motorboating the chef
to make soup
When using measurements in recipes, a chef uses math all the time.
A chef uses every tool the kitchen has ever contained as sometime or another.
The primary use is as food.
This soup is called Mock Turtle Soup. It was invented as a cheaper version of green turtle soup. Green turtle soup is now illegal, considering the green turtle is a protected species.
he/she uses it to measure the right things to cook with.
Heston Blumenthal is a famous chef known for using liquid nitrogen in his innovative food creations. He uses it to create dishes with unique textures and presentations.