Remenber all the times you've seen a recipe that says ... and season to taste.
That's the best way out of this one; take a small sample of your too-sweet chili, add a very small amount of ingredient x. Taste it. If it seems good, add more to the main body. Not too much, you can always add more if needed.
If x didn't work, take another small sample and add ingredient y. Keep on trying till something works. Things you can try include : -
lemon juice
lime juice
minced raw onion
minced raw garlic
vinegar
anything else in your cupboard with a sharp, sour or acid taste.
Add more broth.
Add a little salt
It depends on what type of dish you are making savory vs sweet? Savory I would dilute with some liquid of cooking cream, stock or wine. If a sweeter taste is what you are after then some dark brown sugar or white sugar with a little molasses added could work.
"Ton mignon" in English translates to "cute/sweet tone" or "your cute/sweet tone."
the best way i have found to tone down the taste of sage in homemade vegetable soup is to add a little ketchup and sugar.. depending on what your making usually anything sweet will help tone it down. hope this helps.
The tone of a brass instrument hugely depends on how it is being played. All brass instruments can sound sweet if the player is making it sound that way.
a violin from Roso misice
One way to tone down a spicy dish (soup, chili, etc.) is to add quartered potatoes to it and boil for a few minutes, then remove the potatoes before serving. The potatoes will remove some of the spice and also will work for dishes that are too salty.
Isn't it obvious, (in a wispered tone) he thinks you are sweet and lovable. (louder) must be blind.
the tone for wo in Chinese is a little arrow pointing down
with a little sugar ;]
Sugar